A card I made as a Thank You for this wonderful librarian who granted me an interview for my Cultural Foundations class. Hats off to her! I got an A on my paper too!
I am an unfinished work, and so are many of my projects. This blog is just an odd collection of things I make and do.
Sunday, December 29, 2013
Wednesday, November 27, 2013
Thanksgiving Recipes
For those who call me for Thanksgiving Recipes: Here they are! Call me anyway...maybe while the turkey's in the oven!
Basil Rub for Roasted Chicken or Turkey
Make one batch for chicken; double it for a small turkey; triple for a large turkey.
1 Tbsp Salt
2 Tsp sugar
1/4 tsp garlic (powder or fresh minced)
1/4 tsp onion powder or dried onions
1/4 tsp paprika
1-1/2 tsp lemon juice
1 Tbsp basil
2 T olive oil
Mix all ingredients together and rub all over chicken, inside and out. Roast as usual.
If you really want the flavor to get into the meat, you can put it under the skin of the breast. If you don't usually use salt in your foods, then cut the salt in half.
Gluten-Free, Dairy-Free Cornbread
Servings: 6-9
Pan Size: 8x8 inch square
Oven Temperature: 350
Ingredients:
cooking spray
1 cup cornmeal
1 cup gluten-free flour (I use Domata Living Flour)
2 tsp. baking soda
1/2 tsp. salt
1 cup dairy-free milk (I used almond)
1 egg
3 Tbsp. honey
3 Tbsp. dairy-free margarine (I use Earthbound Farms)
Spray pan with cooking spray; set aside.
Mix all dry ingredients and cut in butter until mixture is fine crumbs. Add milk, egg, and honey, stir until thoroughly mixed. Spread into pan as evenly as possible and bake for 20 minutes. Serve hot.
Original recipe (with wheat and buttermilk) from recipezaar.com; adapted to gluten free by me.
Zola Taylor's Crescent Rolls
Makes 32 rolls*
Ingredients:
1 cup milk
1 pkg. or 2-1/2 tsp dry yeast
1/2 cup sugar
1 cup butter, melted
3 eggs, room temperature, beaten+
1 tsp salt
4 cups flour
Heat milk until hot but not burning to touch. You should be able to stick your finger in it without getting burned. Mix in sugar and yeast. Let stand until foamy (about 5 minutes.)**
Mix in butter, eggs, and salt. Stir in flour. Stir until dough is very stretchy and stringy.
Cover and let stand overnight.^
Divide dough in half. Using just enough flour to handle easily, roll out into two large rectangles. Cut each into four rectangles, then cut each rectangle into four triangles. Roll from widest end. Place point down onto ungreased cookie sheet; cover lightly with a towel and allow to raise at least 4 hours.
Bake just before serving at 350 deg. oven until golden brown, about 10-12 minutes.^^
Serve on a pretty cloth-lined platter or in a cloth-lined bowl. Don't stack them too high. You want light, fluffy rolls, right?
* ** ^ ^^
Hints for the beginning baker
+If you forgot to get the eggs out ahead, it'll be okay. Just get them out as you gather up the ingredients. You do gather the ingredients first to make sure you have everything you need, right?
* I usually double this recipe, depending on how many people we are serving. For 8 people, 32 rolls makes 4 apiece, but they are small rolls, so that's okay. They also keep well for several hours or overnight, so extras are always good.
** If mixture doesn't foam by 5 minutes, it's either too hot, too cold, or the yeast has gone bad. Test your yeast by putting about 1/2 tsp with 1 tsp. sugar in 1/4 cup warm water. If it doesn't get bubbly, you need new yeast. If you want to do this first, then just add it to the mix, reducing milk and yeast by the amounts used in the test.
^I usually put it in the fridge overnight. The chilled dough is easy enough to work with, and to me seems less sticky. Use non-stick cooking spray on the lid or plastic wrap to keep the dough from sticking to it as it rises.
^^If you have several pans, you can't bake them all immediately before serving. You need to allow 10 minutes per pan, so start early or plan on taking rolls out of the oven all the way through dinner.
Grandma Joy's Candied Sweet Potatoes
(Joy B Jeffery)
Sweet potatoes*
1 can Coconut (the fine grated kind )
Bake potatoes in very hot oven, 450 until done. Cool and remove skins. Slice about 1/2 inch thick, or desired size. Dip in a syrup that has been prepared before hand.
1/2 cup water
1 cup light brown sugar
2/3 cup white sugar
1 block (1/2 cup) butter
1 tsp cinnamon (or allspice if Momm is coming to dinner)
1 tsp lemon juice
Put in pan and boil. After bringing to a boil, turn heat down to low. Cook until it thickens. Dep slices of potatoes in syrup one by one; be sure to turn them over, then place slices of potato in baking dish. First lengthwise, then crosswise. Put coconut between layers. Pour remaining syrup over them. Be sure syrup is thick. Put coconut and marshmallows on top and brown in oven.
Take out of oven when brown and let stand for an hour or so before serving. Leftovers are excellent chilled from the refrigerator or reheated in oven.
* I don't know how many but she usually brought a 6x6 casserole dish filled to the brim, so maybe 3 or 4? 4?
Basil Rub for Roasted Chicken or Turkey
Make one batch for chicken; double it for a small turkey; triple for a large turkey.
1 Tbsp Salt
2 Tsp sugar
1/4 tsp garlic (powder or fresh minced)
1/4 tsp onion powder or dried onions
1/4 tsp paprika
1-1/2 tsp lemon juice
1 Tbsp basil
2 T olive oil
Mix all ingredients together and rub all over chicken, inside and out. Roast as usual.
If you really want the flavor to get into the meat, you can put it under the skin of the breast. If you don't usually use salt in your foods, then cut the salt in half.
Gluten-Free, Dairy-Free Cornbread
Servings: 6-9
Pan Size: 8x8 inch square
Oven Temperature: 350
Ingredients:
cooking spray
1 cup cornmeal
1 cup gluten-free flour (I use Domata Living Flour)
2 tsp. baking soda
1/2 tsp. salt
1 cup dairy-free milk (I used almond)
1 egg
3 Tbsp. honey
3 Tbsp. dairy-free margarine (I use Earthbound Farms)
Spray pan with cooking spray; set aside.
Mix all dry ingredients and cut in butter until mixture is fine crumbs. Add milk, egg, and honey, stir until thoroughly mixed. Spread into pan as evenly as possible and bake for 20 minutes. Serve hot.
Original recipe (with wheat and buttermilk) from recipezaar.com; adapted to gluten free by me.
Zola Taylor's Crescent Rolls
Makes 32 rolls*
Ingredients:
1 cup milk
1 pkg. or 2-1/2 tsp dry yeast
1/2 cup sugar
1 cup butter, melted
3 eggs, room temperature, beaten+
1 tsp salt
4 cups flour
Heat milk until hot but not burning to touch. You should be able to stick your finger in it without getting burned. Mix in sugar and yeast. Let stand until foamy (about 5 minutes.)**
Mix in butter, eggs, and salt. Stir in flour. Stir until dough is very stretchy and stringy.
Cover and let stand overnight.^
Divide dough in half. Using just enough flour to handle easily, roll out into two large rectangles. Cut each into four rectangles, then cut each rectangle into four triangles. Roll from widest end. Place point down onto ungreased cookie sheet; cover lightly with a towel and allow to raise at least 4 hours.
Bake just before serving at 350 deg. oven until golden brown, about 10-12 minutes.^^
Serve on a pretty cloth-lined platter or in a cloth-lined bowl. Don't stack them too high. You want light, fluffy rolls, right?
* ** ^ ^^
Hints for the beginning baker
+If you forgot to get the eggs out ahead, it'll be okay. Just get them out as you gather up the ingredients. You do gather the ingredients first to make sure you have everything you need, right?
* I usually double this recipe, depending on how many people we are serving. For 8 people, 32 rolls makes 4 apiece, but they are small rolls, so that's okay. They also keep well for several hours or overnight, so extras are always good.
** If mixture doesn't foam by 5 minutes, it's either too hot, too cold, or the yeast has gone bad. Test your yeast by putting about 1/2 tsp with 1 tsp. sugar in 1/4 cup warm water. If it doesn't get bubbly, you need new yeast. If you want to do this first, then just add it to the mix, reducing milk and yeast by the amounts used in the test.
^I usually put it in the fridge overnight. The chilled dough is easy enough to work with, and to me seems less sticky. Use non-stick cooking spray on the lid or plastic wrap to keep the dough from sticking to it as it rises.
^^If you have several pans, you can't bake them all immediately before serving. You need to allow 10 minutes per pan, so start early or plan on taking rolls out of the oven all the way through dinner.
Grandma Joy's Candied Sweet Potatoes
(Joy B Jeffery)
Sweet potatoes*
1 can Coconut (the fine grated kind )
Bake potatoes in very hot oven, 450 until done. Cool and remove skins. Slice about 1/2 inch thick, or desired size. Dip in a syrup that has been prepared before hand.
1/2 cup water
1 cup light brown sugar
2/3 cup white sugar
1 block (1/2 cup) butter
1 tsp cinnamon (or allspice if Momm is coming to dinner)
1 tsp lemon juice
Put in pan and boil. After bringing to a boil, turn heat down to low. Cook until it thickens. Dep slices of potatoes in syrup one by one; be sure to turn them over, then place slices of potato in baking dish. First lengthwise, then crosswise. Put coconut between layers. Pour remaining syrup over them. Be sure syrup is thick. Put coconut and marshmallows on top and brown in oven.
Take out of oven when brown and let stand for an hour or so before serving. Leftovers are excellent chilled from the refrigerator or reheated in oven.
* I don't know how many but she usually brought a 6x6 casserole dish filled to the brim, so maybe 3 or 4? 4?
Sunday, October 6, 2013
Computer Coding: A Beginning
I have been so busy with school I have hardly done anything else, but this will show you what I have learned to do in my Computing Foundations Class. It takes a lot of patience and persistence, a few tears and tissues, and an understanding husband, not to mention the help of several classmates and e-mails from our class Teaching Assistant. And then it works one minute and not the next! It is extremely frustrating to learn.
I will never take another web page for granted again!
I will never take another web page for granted again!
Click on Picture for More Information
Thursday, September 26, 2013
Grad School Reflections on Self Worth
Being around so many younger people makes me feel alive. They just accept me as one of the crowd and I don't feel like a misfit as a nontraditional student. We're all at different stages of our lives and careers.
A Facebook conversation between two grad students:
GS1: Half my facebook feed is people having babies or getting married and I'm just sitting over here writing about why people choose to read romance novels for class.
GS2: Other people say "and all I did was get married and have babies, while other people got master's degrees and became very successful." Why is it so hard to honor our own choices and recognize their worth? (I've been on both sides of that coin.)
GS1: That's perfectly stated! Why is self worth the hardest thing to see? (Of course asking that question on facebook is a problem in itself--comparing your "behind the scenes" with everyone else's highlights.)
GS2: We see each other's "game faces" most of the time, not just on Facebook, while with ourselves we see the whole reality, both good and bad. Comparison is one of our worst enemies. It generally results in either pride or shame, both of which block compassion and love.
The significance of that really hit home to me today. We had to do a project which was a self-running PowerPoint presentation. The objective was to start the slide show and then stand back and let it present itself. We could use pictures, text, sound, recorded voice, pretty much anything goes as long as it could play. I felt really good about mine, and took my turn right away, so I would not sit there and get nervous as I saw the amazing things other people did and wonder if mine was good enough.
It was a good idea in theory; in reality, after mine ran, and seemed well-received, I watched the others and some were very impressive. I found myself thinking that this one was more professional, or did a better job with humor, or better flash animations, or whatever. Maybe mine was too straightforward, or the jokes were too lame...
STOP! I did a great job. Mine was cute and funny and ran perfectly the first time. My timings were right on target. The other students laughed at most of the intended moments, sighed for the lonely little lamb, made sounds of agreement when the words of the songs resonated with them, and applauded loudly at the end. All in 4.5 minutes!
So now I wonder how many students saw mine and thought, "oh my gosh, mine is not that good, and everyone is going to be comparing it to hers."
We don't need to do that to ourselves! We need to go forward with confidence! I love what the professor said at the end. He got up and talked a little about how they reflect our different personalities and interests. Then he asked a beautiful question.
"How many ways are there to be excellent?"
And then we discussed some of the things we had seen: creativity, research, pairing of ideas, technological expertise, humor, personal insight, hobbies represented...
I hope we all took home a feeling of capability and power. Because there were both in that room today, from every single person there.
A Facebook conversation between two grad students:
GS1: Half my facebook feed is people having babies or getting married and I'm just sitting over here writing about why people choose to read romance novels for class.
GS2: Other people say "and all I did was get married and have babies, while other people got master's degrees and became very successful." Why is it so hard to honor our own choices and recognize their worth? (I've been on both sides of that coin.)
GS1: That's perfectly stated! Why is self worth the hardest thing to see? (Of course asking that question on facebook is a problem in itself--comparing your "behind the scenes" with everyone else's highlights.)
GS2: We see each other's "game faces" most of the time, not just on Facebook, while with ourselves we see the whole reality, both good and bad. Comparison is one of our worst enemies. It generally results in either pride or shame, both of which block compassion and love.
_______________________________________________________
The significance of that really hit home to me today. We had to do a project which was a self-running PowerPoint presentation. The objective was to start the slide show and then stand back and let it present itself. We could use pictures, text, sound, recorded voice, pretty much anything goes as long as it could play. I felt really good about mine, and took my turn right away, so I would not sit there and get nervous as I saw the amazing things other people did and wonder if mine was good enough.
It was a good idea in theory; in reality, after mine ran, and seemed well-received, I watched the others and some were very impressive. I found myself thinking that this one was more professional, or did a better job with humor, or better flash animations, or whatever. Maybe mine was too straightforward, or the jokes were too lame...
STOP! I did a great job. Mine was cute and funny and ran perfectly the first time. My timings were right on target. The other students laughed at most of the intended moments, sighed for the lonely little lamb, made sounds of agreement when the words of the songs resonated with them, and applauded loudly at the end. All in 4.5 minutes!
So now I wonder how many students saw mine and thought, "oh my gosh, mine is not that good, and everyone is going to be comparing it to hers."
We don't need to do that to ourselves! We need to go forward with confidence! I love what the professor said at the end. He got up and talked a little about how they reflect our different personalities and interests. Then he asked a beautiful question.
"How many ways are there to be excellent?"
And then we discussed some of the things we had seen: creativity, research, pairing of ideas, technological expertise, humor, personal insight, hobbies represented...
I hope we all took home a feeling of capability and power. Because there were both in that room today, from every single person there.
________________________________________________________
Even so, I am amazed at some of the professional things these students have already done, and many at such a young age. I kind of feel like a homebody who wandered into school. I remind myself that I was well qualified to get in. I even got a scholarship. My experience and background is different than theirs but no less valuable.
And with that, I confess, I like the silly Amish romances that my more literate classmates stick up their noses at! I don't mind the predictability of Christian romance books. Mysteries and thrillers are also predictable, in my opinion. I like my pleasure reading light, clean, and uplifting. Many of those authors actually know an awful lot about human nature. I also like Jodi Picoult, Michael Palmer, Robin Cook, and Mary Higgins Clark; I like Trixie Belden and the Hardy Boys but not Nancy Drew.
The point is, it's okay. It's me. I'm entitled to like what I want and bring my own unique perspective to what I read, what I share, and it doesn't make me less than other readers, not even the one who owns almost the entire Stephen King collection.
Wednesday, September 25, 2013
Observations from My First Month in Grad School
As an undergrad, I went to a satellite campus, and felt that people mostly kept to themselves. In my current grad program, people are friendly, and we are beginning to form a cohesive group, helping each other out.
I feel like my mind has expanded 100-fold in just a few short weeks.
Facebook is my friend. I created a group for our program, and it has been the best resource ever for our tough computer class, wherein we are learning JavaScript and HTML.
Expect the unexpected.
Sometimes it pays to use the more expensive parking, even though I've already paid for the student commuter lot.
After all the technical difficulties I had getting ready for a PowerPoint presentation, the last was the short-circuit in my brain that incorrectly computed the time I needed to leave home for a class that I have already gone to several times. Hence the expensive parking to get to class on time.
I really can
a. do homework
b. drive
c. work
d. watch flashy PowerPoints
e. listen to music
f. sort the laundry
even with a splitting headache, but it's not easy.
But I can't do dishes, make dinner, or vacuum.
I saw a car that had a school plate--football is a huge thing here and it's quite common to see them--but this one had a plate that said MRSBOB. (name changed to protect the innocent.) My reaction was that I would never do that. I love my husband but I am not just MRS somebody. Besides, my husband's name is too long to fit on a plate with MRS on there too.
What kind of person drives that car? I found myself making up scenarios in my mind.
I wonder...
- How many of us know exactly what our license plate says? I always did, but for some reason the latest one doesn't stick in my head.
- If I personalized a plate, what would I put on it? What would you?
I also wonder...will I still feel a little bit wacky and wry after my Excedrin and Coke (the drink not the drug) wears off? Probably.
I certainly don't have time for projects and crafts, so this blog may be all about school for a while.
Saturday, July 20, 2013
Pioneer Days Activity
To commemorate the Utah Pioneers, we held an activity for our girls, ages 8-11. We gathered many items and laid them out around the room. Two families brought children's wagons.
So what did my girls leave behind that they should have packed? A Dutch Oven, for one, and the shovel. The pie plates to eat from. They had a few things they didn't need...a pillow, a watch, a pretty scarf...but overall, they did very well.
And what did the leaders leave behind that they should have packed? A camera!
We broke with the Pioneer theme for refreshments...on a 90+, humid, sauna kind of day, we gave them Popsicles! But first we had them think about what might have been a treat for pioneers, and all they could come up with was crackers! They were very glad to get Popsicles!
First, we had the girls make a simple paper bonnet and put it on.
This isn't exactly what we made, but it's close. We let the kids decorate them with markers before they did the folding. This one is found at Free Kids Crafts. |
I also gave them a bookmark from one of the patterns found here.
Then we had them choose a limited number of items from the many we had brought, and pack the wagons for the journey. After a "trek" through the halls of the church we settled down on a blanket for story time.
I read them the "journal" of a young girl crossing the plains. Part of each day's event was caused by whether they had the needed items. I made up the story, because I had not found the stories I wanted.
Here is a list of the items they could choose from:
A carry-on size suitcase representing all the food they would need, and another for clothing.
Candle
|
Handkerchief
|
Scissors
|
China
|
Iron
|
Scriptures, hymn book
|
Clothing
|
Jacket
|
sewing kit
|
Computer Mouse
|
Jelly Jar
|
Shoes
|
Dish soap
|
Jewelry
|
Shovel
|
Dishrags
|
Locket
|
silverware
|
Dressy Scarf
|
matches
|
Sketch pad
|
dutch oven
|
Math Book
|
Soap
|
Extra Fabric
|
Mugs
|
Toothbrush/paste
|
FancyTablecloths
|
Notebook
|
Towels
|
First Aid Kit
|
Notecards
|
Towels
|
Fish food
|
Pencils
|
Warm Scarf
|
Flag
|
Pictures
|
watch
|
food
|
Pie plates
|
Water
|
Fun/easy books
|
piece of wood
|
Wrench
|
Hairbrush
|
Pillow
|
Yarn
|
Hammer
|
Porcelain Doll
|
Yoga Mat
|
Out of those 50 items, they had to choose 20, plus the two suitcases. We had six girls, so I let them each choose 4, giving a little leeway. It was so fun to watch the process of choosing. We gave them a 5-minute time limit, and they hurriedly chose things, put them back, chose again, discussed it, and packed the wagon in that time.
Here is the story: (Don't try to make the dates fit a particular calendar year, okay?)
April 1
Tomorrow we start our big
journey, and Papa said I should write about it as I go along, since there won’t
be much time for school. It’s a good
thing I brought a notebook and some pencils.
(If you didn’t, hurry and get them.)
We are going to Zion. I’m not sure what that means, but I think it
means we will finally be safe. It’s so scary being chased out by mobs. We all worked hard to pack the wagon. It’s hard to get in everything we need. I wanted to bring Clarissa, my beautiful
doll, but there is just no room in the wagon, so Papa said I can only bring her
if I carry her all the way to Zion. I
guess I will leave her behind.
April 15
We were so excited to see
the river today that we ran ahead even though Papa and Mama told us to watch
out for snakes. I caught my dress on a bush and it tore right down the
side. Does Mama have her sewing kit and
some extra fabric?
If Yes: Mama helped me and I sewed up
the side of my dress. It looks kind of funny but Mama says we’ll all be in
patches by the time we get to Zion. Mama is working on a quilt during the times
she has to ride in the wagon.
If No: I had to pack away my dress and
wear my next-best dress. I didn't want to wear it so soon. I wanted to have two nice dresses when we get
to Zion. Now I’ll have only two at all,
one for every day and one for Sunday.
April 21
It’s Sunday. Back home I
thought Sundays were kind of boring sometimes, but I am glad for Sunday now.
I’m so tired I don’t think I can walk another step. We are stopping for the Sabbath. We get to
rest, and sing hymns, and I am so glad!
Do I have my scriptures and a hymn book?
If Yes: I liked listening to Papa read the scriptures today. He read about Lehi’s family traveling in the
wilderness. We are just like them, looking for our Promised Land.
If No: We all gathered as a large
group for church, and then the captain of our wagon train told us we could
relax for family time. We are supposed to be reading our scriptures, but in all
the hurry we forgot ours. I hope we
don’t forget the truth of the gospel by the time we get to Zion.
April 27
I’m glad we got to a river
early today. This one is really muddy along the banks, because it’s been
raining so much, and the wagons got stuck.
I wanted to help push them out, but Papa was afraid I would get hurt, so
I had to sit up on the wagon while the men and women pushed and pulled. Everyone is wet and tired. Do we have towels and soap?
If Yes: We all got to go down to a different spot in the river and take baths.
Usually we would just keep going on, but since tomorrow is the Sabbath, we get
to stop and rest a little early today. The shade of the trees from the river
will be nice for church tomorrow.
If No: We all got to go down to a
different spot in the river and take baths.
Since we don’t have towels and soap, we just get as clean as we can and
then we have to put our clothes on wet. We can’t wrap up in the blankets
because we need them dry to sleep in.
Sally Jones went right in the river in her clothes and then she had to
stay by the fire all evening to get warm. The rest of us got to dance and play.
May 3
Will it ever stop
raining? It seems like we are wet all
the time and our skin is about to peel off!
I had to start walking barefoot because my shoes are giving me blisters,
but I stepped on a sharp rock and cut my foot.
Do we have a first-aid kit?
If Yes: Mama cleaned it off and wrapped it in a clean bandage. I have to wear my shoes and socks until they
wear clear out.
If No: Mama had to tear a piece out of my old dress to wrap up my foot. It’s not as clean as it should be, so we are
praying that it doesn't get infected.
May 14
The grass is so tall that
Papa can’t see us when we walk through it.
I have to stay behind the wagon where grass is knocked down. There’s nothing to see but the wagon and the
grass. I feel like I have walked
forever. We have to watch out for
buffalo chips along the way because there is no firewood anywhere out
here. When we get to our campsite, we
have to knock down the grass and dig out a place for a campfire where it won’t
spread. Do we have a shovel? Matches?
If Yes: It was so lovely having a good
dinner, cooked over a small fire. The grass burns for a fire starter but it
won’t keep it going, so we had to use those horrible buffalo chips.
If No: Dinner was dried food tonight, with a little bit of water.
May 24
Ants got into the flour,
so we had to pick them all out. It took a long time to get enough for dinner. I
hate to think of bugs crawling into our food, but I was hungry. Mama says she will soak some beans for
tomorrow, and add a little bit of salt pork.
Do we have a Dutch Oven?
If yes, we can soak the beans all night and then cook them slowly tomorrow, and
have a good Sunday dinner.
If no, we can still have beans but they will be much harder because they
couldn’t cook as long in a kettle as they would in the Dutch Oven.
Do we have pie plates, silverware, and
cups?
If yes: I carried my plate off to sit under a tree with Sally Jones. It’s so nice to have a friend.
If no: My family all gathers around the pot of beans and shares a spoon,
eating right out of the pot.
June 10
We are in Wyoming now and
there are mountains and brush and rocks to see—and to slow us down—but not as
many rivers. Did we bring more than one water?
If Yes: We’re going to be okay. We see
trees ahead and we can refill our extra barrel there.
If No: We have to ration out our water now.
I am so thirsty but I can’t have a drink for a while. There’s no such thing as a bath out here in
this wild territory. We’re going to be filthy when we get to Zion.
June 24
Some of the oxen are sick.
We all have to get rid of extra things and double up our wagons. Papa said we can keep one extra set of
clothes but everything else has to be dumped out along the trail. My beautiful
dress that I was saving for Zion is gone!
So is Mama’s iron, her china, and anything else we don’t absolutely have
to have. Papa said I can keep my locket
but I will have to wear it all the time.
We are sharing a wagon with the Jones family, and Sally doesn't even
have a locket. Do I have my locket?
If Yes: Put it on Sister _______ (I had them put it on me so it wouldn't get lost)
If No: I lost my locket way back in Nebraska when I was playing tag with Sally
and some of the other children. I wasn't
supposed to be wearing it, but I wanted to show Sally. It got pulled off and I
couldn't find it anywhere. I didn't even tell the grownups because Mama was
crying and Papa was working hard to find firewood.
June 27
Sister Tucker died
today. Do we have a tablecloth?
If Yes: Mama gave her best tablecloth to wrap Sister Tucker in and the men
buried her beside the trail. We sang
Come, Come Ye Saints. It doesn't seem
like a happy day, but Mama says she is with Heavenly Father now.
If No, do we
have the fabric and sewing kit?
If yes: Mama gave the new quilt she is making to wrap Sister Tucker in and the
men buried her beside the trail. We sang
Come, Come Ye Saints. It doesn't seem
like a happy day, but Mama says she is with Heavenly Father now.
If no: The men had to bury Sister Tucker in nothing but her clothes. We sang
Come, Come Ye Saints. It doesn't seem
like a happy day, but Mama says she is with Heavenly Father now.
July 4
It is Independence Day, a
holiday for the United States to celebrate freedom. I don’t even know if we are part of the
United States any more. Do we have a
flag?
If yes: we do have a small flag. Papa
brought it because he said it stands for the freedom we hope to always have. We
put it on the side of the wagon and have a big bonfire to celebrate the day. He
says even if we got driven out, we will have freedom in Zion.
If No: We just go on as usual for this
day.
July 17
We are traveling through
mountains. With all the weight in one wagon, the oxen got tired very quickly going
up the hill. The wagon broke down
because it hit a rock and Papa and Brother Jones had to repair it. Do we have a
hammer?
If Yes: Papa and Brother Jones quickly
repaired the wagon and we moved on.
If No: The whole wagon train had to stop so Papa could find tools and fix the
wagon. Captain Nielson is not happy with
us. We are all anxious to get to Zion. We are so close.
July 24
The Saints in Salt Lake
City are celebrating the day Brigham Young first got to Zion. I wish we were there already!
August 17
We are going downhill
through the mountains today and we can see the city in the distance. It is cold
up here. Do we have extra blankets?
If yes, we all wrap up in blankets and keep walking along.
If no, we stopped early to build a big fire.
It’s just too cold to keep going.
We’re so close and now we have to wait.
August 22
As we keep going down, it
gets warmer. It is hard to keep the oxen from going to fast. Papa needs to
shore up the wagon tongue. Do we have wood?
If yes: Papa doubles up the wood on the wagon tongue.
If no: We have to figure out three more things to toss out of the wagon if we
are going to make it to Salt Lake City.
Papa says the wagon is just too heavy for the oxen. We are all walking except baby Moroni. Eliza is just too little and I have to carry
her part way. She is heavy. Mama is carrying Peter.
August 24
Zion at last! It doesn't look like much of a city, but it
is our own space! We are staying for a
little while with the Singleton family until Papa gets assigned where to
build. It is crowded but I was so glad
to get a bath, a real hot bath in a washtub, with real soap! Tomorrow we will go to church with the
Saints. Oh how happy I am to be here in Zion at last!
Labels:
Achievement Days,
Activity Days,
Pioneer Day,
Pioneers
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